Conservation Edible Roots Stems and Leaves Wildflower Mix

The Conservation Edible Roots Stems and Leaves 100% Wildflower Mix is a unique mix that is chosen to grow a variety of wild plants and weeds that offer roots, stems and leaves that can be cooked as "green or root vegetables" and eaten. This particular selection has been carefully chosen to offer both visual and environmental results once sown. The Conservation Edible Roots Stems and Leaves 100% Wildflower Mix is most effective when sown into bare soil without grasses, and is best known for creating edible display beds and borders.

Please note: This product may arrive in different packaging shown in the images above however the quality is the same.

Conservation Edible Roots Stems and Leaves 100% Wildflower Mix Contents

• Salad Burnet, Chicory, Dandelion, Garlic Mustard, Common Sorrel, Wild Strawberry

Conservation Edible Roots Stems and Leaves 100% Wildflower Mix Sowing Rates & Times 

• 100% Wildflower Mixes: 2g/m2
• Grass and Wildflower Seed Mixes: 5g/m2 

Optimum sowing possible in March, April, May, August, September, October

Wildflower Site Preparation

The planting site should be completely weed free, and annual weeds should be controlled through the use of a contact-based herbicide. Perennial weeds can be managed with a translocated herbicide such as Round-Up. Achieve a fine seed bed by cultivating, sow seed mix and roll to ensure firmness. Good contact between the soil and seeds promises for optimum results.