The Edible Cover Crop & Wildflower Seed Mix is a unique 100% native wildflower and edible plant blend designed to provide nutritionally valuable roots, stems, and leaves that can be harvested as green or root vegetables, while also acting as a cover crop to improve soil fertility, structure, and biodiversity.
Ideal for farmers, landowners, and conservation-minded growers, this mix offers dual benefits: it supports pollinators and beneficial insects while contributing to soil health and sustainable land management. It is particularly suited for field margins, buffer strips, conservation plots, and grant-funded agri-environment schemes, including Countryside Stewardship, ELMS, and other biodiversity grant programs.
Sown into bare, weed-free soil without grasses, this mix produces a long-lasting, nutrient-rich cover that protects soil, enhances organic matter, and provides edible green or root crops. Its low-maintenance establishment makes it a perfect choice for farmers seeking multi-functional crops that combine profitability, ecological benefit, and grant eligibility.
Wildflower & Edible Species Included
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Salad Burnet
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Chicory
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Dandelion
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Garlic Mustard
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Common Sorrel
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Wild Strawberry
Sowing Rate & Coverage
When to Sow
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Optimum sowing months: March, April, May, August, September, October
How to Sow
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Ensure the site is completely weed free
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Prepare a fine, firm seedbed
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Sow evenly by hand or seed drill
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Lightly rake or roll to ensure good soil-to-seed contact
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Maintain soil moisture during establishment
Technical Specification
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Seed Type: 100% native edible and wildflower mix (no grass seed)
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Application Rate: 2g/m² (or 5g/m² if mixed with grass)
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Soil Type: Free-draining, low to moderate fertility soils
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Aspect: Full sun to partial shade
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Farm Benefit: Improves soil structure, attracts pollinators, supports wildlife, provides edible crops, and qualifies for environmental grants
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Maintenance: Low input once established
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Packaging: May vary, seed quality remains consistent